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• Basic Fashion Sketches

Of all the questions and advice seeking that I receive from new and emerging fashion brands, the topic that is most often addressed is production. From “How do I work with a manufacturer?” to “My samples are horrible! What went wrong?!”, the trials and tribulations are aplenty.

This is because production is one of the most challenging parts of launching a fashion brand. Finding the right factory for your collection and then communicating properly with the people who are making your clothing is not something you can just wing. Planning and preparation are really important.

1. FASHION FIGURES 50 TEMPLATES Pack. 9-Head Female Sketches. Pdf Ai Png for Procreate. Designer Croquis + Free Basic Hair Pack & Bonus File TheFashionFile 5 out of 5 stars (47). Because here they come. There are 14523 fashion sketch for sale on Etsy, and they cost $11.48 on average. The most common fashion sketch material is paper.
2. These schools often require students to have completed basic art and design courses before entering a program. Applicants usually must submit sketches and other examples of their artistic ability. Other Experience. Fashion designers often gain experience in the fashion industry through internships or by working as an assistant designer.
3. Did you scroll all this way to get facts about fashion sketches? Well you're in luck, because here they come. There are 16209 fashion sketches for sale on Etsy, and they cost $20.16 on average. The most common fashion sketches material is paper. The most popular color? You guessed it: black.

Croquis Templates Drawing Heads and Fashion Faces 14 Drawing the Figure Freehand 16 Subjective Height The Diamond Technique18 Posing Dynamics Drawing a Full-Front Head 20 The Balance Line 22 Center Front 24 Back Views Fashion Faces, Sketching Features 26 The Profile Pose 28 The Fuller Figure 30 Fashion Maternity Figures Stylizing the Face 32.

So when a designer asks me about where to even start in the whole manufacturing process, I always say two things:

1. Go through your pre-production checklist.
2. Create a tech pack.

Once you know you’re ready to work with a factory, have researched which factories makes sense for your brand, and have started to have a dialogue, Oone thing you need to have ready to present to your factory is your tech pack.

Tech packs are those things we’re all pretty sure we need to give to our factories but aren’t quite sure what they entail.

You don’t want to wing it with this one. The wrong info in your tech pack could mean the wrong finished sample. That means that tech packs are an incredibly important fashion business tool when you’re communicating your designs and specifications to your sample maker and factory.

The more detail you can give them, the less room for mistakes. The clearer you make your requests, the less likely there will be misinterpretations. The more you have in writing, the less likely you’ll be financially responsible for fixes.

Cover Page

The Cover Page houses the basic front and back view of the style. These sketches should have a white or transparent fill, and not contain color or print. The sketches can be computer generated, hand drawn, or photographs. An important concept to be mindful of is to make sure that the image is proportional and clean, meaning they should not be stylized.

Inspiration Page

The Inspiration Page houses any image(s) which helped create the original style. If the factory is to be the source of the pattern, the image(s) may help the factory create the pattern and reach the designer’s desired aesthetic. Inspiration images may contain whole garments or detail pictures, such as close up photos of a pocket or collar. An explanation of why the inspiration image is important may also be needed so the correct aspect of the image is conveyed in the style.

Callouts Page

The Callouts Page is used to articulate the type of construction and design details that should be used when constructing the garment. Be sure to use arrows to clearly mark what type of construction is to be used where. Also be sure that the factory understands any special phrases or acronyms that may be used to abbreviate words.

Print-Fabric Placement Page

The Print-Fabric Placement Page is used to indicate where you would like print and/or fabric. The front and back sketch of the style is colored in relation to a color key at the bottom of the page. This color key makes it very easy to distinguish the desired placement for each type of fabric. Prints could also be used to convey the placement of fabrics; such as one fabric being dots,
and one fabric being stripes. Just make sure to clearly label the key.

Colorway Page

The Colorway Page identifies the colors which are to be used in the design. The current tab format includes several areas to input color information, and grids can be easily copied and pasted to create more information areas. Each color area contains sections for the color name, color number, and color swatch. The color number may be the pantone color number or an original
number. If any other information is needed, simply edit the format so there are more columns in each information area.

This page may also hold print colorways if the design is not going to be one solid color. A true to size print out with color key may also/or instead be needed to identify each color in the print.

Bill of Materials Page

The Bill of Materials Page; also known as the BOM, is comprised of all materials used in constructing the garment. There are five main sections contained in this tab, which are as follows: Fabrics, Trims, Labels, and Packaging.

In each section there are five types of information that can be identified. This information includes Placment (where the material will be used or in what position it will be sewn into the garment), Comments (any extra means that are necessary to understanding the use of the material), Material (the fiber content, identification number, or substance the material is made of), Supplier (the provider of the goods), Color Number ( the item color to be used).

Basic Fashion Sketches

Fold Page

The Fold Page expresses how the garment should be folded and packed. This pack will then be shipped to the desired destination. This page should contain a series of sketches showing the step by step process of folding and packing a shirt. Each sketch has a description for easy directional reference. If sketches cannot be created, a series of step by step photos with explanations would be an acceptable alternative. A description without any supporting images can also be used, however the explanations need to be very clear and easy to follow.

Label Placement Page

The Label Placement Page explains the type of label that is to be used in the product, and where it should be placed. Remember, the material the labels are made of can be found in the BOM.

Proto Specs Page

The Proto Specs Page indicates the measurements to which the pattern and first fit sample should be developed to. The chart contains five columns of information.

1. The Point of Measure (POM) indicates how each part of the style needs to be measured to ensure the garment or handbag is the correct size and fits correctly.
2. The Description expresses how and what needs to be measured in correlation to the POM code. It should be specific enough to relay what and how the point should be measured. The acronym for ‘high point of shoulder’ (HPS) will be seen often. Most vertical measurements will be measured from HPS, and should be indicated in the description.
3. The Requested indicates the actual measurements that the garment or handbag should be developed from. If there is uncertainty of what a measurement should be, the column may be left blank and a note made for the factory to help determine the necessary measurement. The spec can then be measured and filled in at the first fit.
4. The Tolerance (+/-) indicates the most a measurement is allowed to be over or under the requested measurement. This number is very important during production, so that the specs of the product are in the approved range of measurements.
5. The Comments is for adding important notes.

1st Fit Specs Page

The 1st Fit Specs Page holds all spec information about the first fit sample of development. It includes all five columns of information in the proto specs an adds these additional columns:

1. The Actual column is the area in which the measurements of the fit sample are inputted to help visually compare them to what specs were requested.
2. The Revised column is the area to input the measurements that the next sample or production should meet.

2nd Fit Specs

The 2nd Fit Specs Page is identical to the 1st fit specs page, except in this page the Requested column is pulled.

1st Fit Comments Page

The 1st Fit Comments Page includes all corrections that need to be made to the 1st fit sample. The fit and construction of the product should be reviewed and commented on. All tabs that took part in the development and creation of the first fit sample should be reviewed as well, to make sure all aspects of the product were followed correctly.

2nd Fit Comments Page

Basic Fashion Sketching

The 2nd Fit Comments Page is exactly the same as the 1st Fit Comments page, noting any errors in fit and construction.

Graded Specs Page

The Graded Specs Page holds the measurements for all sizes that will be put through production.

There’s a lot that goes into an effective Tech Pack. We’ve created a clear, detailed template to make things easy for you. Plug in your info, save, and print. Get it now!

The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey or, less commonly, brandy, and garnishing with orange slice or zest and a cocktail cherry. It is traditionally served in an old fashioned glass (also known as rocks glass), which predated the cocktail.

Developed during the 19th century and given its name in the 1880s, it is an IBA Official Cocktail.^[1] It is also one of six basic drinks listed in David A. Embury's The Fine Art of Mixing Drinks. Audacity powerpoint.

History[edit]

An old fashioned was one of the simpler and earlier versions of cocktails, before the development of advanced bartending techniques and recipes in the later part of the 19th century.^[2] The first documented definition of the word 'cocktail' was in response to a reader's letter asking to define the word in the May 6, 1806, issue of The Balance and Columbian Repository in Hudson, New York. In the May 13, 1806, issue, the paper's editor wrote that it was a potent concoction of spirits, bitters, water, and sugar; it was also referred to at the time as a bittered sling and is essentially the recipe for an old fashioned.^[3][4]J.E. Alexander describes the cocktail similarly in 1833, as he encountered it in New York City, as being rum, gin, or brandy, significant water, bitters, and sugar, though he includes a nutmeg garnish as well.^[5]

By the 1860s, it was common for orange curaçao, absinthe, and other liqueurs to be added to the cocktail. As cocktails became more complex, drinkers accustomed to simpler cocktails began to ask bartenders for something akin to the pre-1850s drinks. The original concoction, albeit in different proportions, came back into vogue, and was referred to as 'old-fashioned'.^[2][6] The most popular of the in-vogue 'old-fashioned' cocktails were made with whiskey, according to a Chicago barman, quoted in the Chicago Daily Tribune in 1882, with rye being more popular than Bourbon. The recipe he describes is a similar combination of spirits, bitters, water and sugar of seventy-six years earlier.^[2]

The Pendennis Club, a gentlemen's club founded in 1881 in Louisville, Kentucky, claims the old fashioned cocktail was invented there. The recipe was said to have been invented by a bartender at that club in honor of Colonel James E. Pepper, a prominent bourbon distiller, who brought it to the Waldorf-Astoria Hotel bar in New York City.^[7] Cocktail critic David Wonderich finds this origin story unlikely however, as the first mention in print of 'old fashioned cocktails' was in the Chicago Daily Tribune in February 1880, before the Pendennis Club was opened; this in addition to the fact that the old fashioned was simply a re-packaging of a drink that had long existed.^[2][8]

With its conception rooted in the city's history, in 2015 the city of Louisville named the old fashioned as its official cocktail. Each year, during the first two weeks of June, Louisville celebrates 'Old Fashioned Fortnight' which encompasses bourbon events, cocktail specials and National Bourbon Day which is always celebrated on June 14.^[9]

Recipe[edit]

George Kappeler provides several of the earliest published recipes for old fashioned cocktails in his 1895 book. Recipes are given for whiskey, brandy, Holland gin, and Old Tom gin. The whiskey old fashioned recipe specifies the following (with a jigger being 2 US fluid ounces (59 ml)):^[10]

Old Fashioned Whiskey Cocktail
Dissolve a small lump of sugar with a little water in a whiskey-glass;
add two dashesAngostura bitters,
a small piece of ice, a piece of lemon-peel,
one jigger whiskey.
Mix with small bar-spoon and serve, leaving spoon in glass.^[10]

By the 1860s, as illustrated by Jerry Thomas' 1862 book, basic cocktail recipes included Curaçao, or other liqueurs. These liqueurs were not mentioned in the early 19th century descriptions, nor the Chicago Daily Tribune descriptions of the 'old fashioned' cocktails of the early 1880s; they were absent from Kappeler's old fashioned recipes as well. The differences of the old fashioned cocktail recipes from the cocktail recipes of the late 19th Century are mainly preparation method, the use of sugar and water in lieu of simple or gomme syrup, and the absence of additional liqueurs. These old fashioned cocktail recipes are literally for cocktails done the old-fashioned way.^[2]

Gin Cocktail
Use small bar glass
3 or 4 dashes of gum syrup
2 do [dashes] bitters Bogart's
1 wine glass of gin
1 or 2 dashes of Curaçao
1 small piece lemon peel
fill one third full of fine ice shake well and strain in a glass^[11]

Old Fashioned Holland Gin Cocktail
Crush a small lump of sugar in a whiskey glass containing a little water,
add a lump of ice,
two dashes of Angostura bitters,
a small piece of lemon peel,
one jigger Holland gin.
Mix with small bar spoon.
Serve.^[10]

A book by David Embury published in 1948 provides a slight variation, specifying 12 parts American whiskey, 1 part simple syrup, 1-3 dashes Angostura bitters, a twist of lemon peel over the top, and serve garnished with the lemon peel.^[12] Two additional recipes from the 1900s vary in the precise ingredients, but omit the cherry which was introduced after 1930 as well as the soda water which the occasional recipe calls for. Orange bitters were a popular ingredient in the late 19th century.^[13]

Modifications[edit]

The original old fashioned recipe would have showcased the whiskey available in America in the 19th century: Irish, Bourbon or rye whiskey.^[14] But in some regions, especially Wisconsin, brandy is substituted for whiskey (sometimes called a brandy old fashioned).^[15][16][17] Eventually the use of other spirits became common, such as a gin recipe becoming popularized in the late 1940s.^[14]

Common garnishes for an old fashioned include an orange slice or a maraschino cherry or both,^[14] although these modifications came around 1930, some time after the original recipe was invented.^[18] While some recipes began making sparse use of the orange zest for flavor, the practice of muddling orange and other fruit gained prevalence as late as the 1990s.^[18]

Some modern variants have greatly sweetened the old fashioned, e.g. by adding blood orange soda to make a fizzy old fashioned, or muddled strawberries to make a strawberry old fashioned.^[19]

Basic Fashion Design Sketches

Modern versions may also include elaborately carved ice; though cocktail critic David Wonderich notes that this, along with essentially all other adornments or additions, goes against the simple spirit of the old fashioned.^[2]

Easy Fashion Sketches

Cultural impact[edit]

The old fashioned is the cocktail of choice of Don Draper, the lead character on the Mad Men television series, set in the 1960s.^[20] The use of the drink in the series coincided with a renewed interest in this and other classic cocktails in the 2000s.^[21]

Basic Fashion Illustration Sketches

In the movie It's a Mad, Mad, Mad, Mad World (1963), pilot Tyler Fitzgerald (Jim Backus) directs passenger Dingy Bell (Mickey Rooney) to the aircraft's bar to 'make us some old fashioneds.' Annoyed by suggestions that he should limit drinking while piloting an airplane, and finding Bell's old fashioneds too sweet, Fitzgerald turns the controls over to Bell's sidekick Benjy Benjamin (Buddy Hackett) and retires to the back of the plane to 'make some old fashioneds the old fashioned way, the way dear old dad used to.' When Benjamin asks what if something happens, Fitzgerald replies, 'What could happen to an old fashioned?'

Fashion Drawings Sketches

In the television series M*A*S*H, character Margaret Houlihan frequently orders an old fashioned, 'without the fruit', while in the Officers' Club.

In The Bell Jar by Sylvia Plath, Doreen orders an old-fashioned at a bar with two men she and the protagonist have just met. As Doreen eats the fruit with a 'spindly silver spoon,' Lenny Shepherd playfully tries to eat it. ^[22]

In the movie Crazy, Stupid, Love, the old fashioned is the preferred cocktail of pickup artist Jacob Palmer, and he is shown drinking it both in the bar and at home.

In 'The Fourth Profession' by Larry Niven, serving an undesired customer a mismade old fashioned is an example of practical (rather than school-taught) knowledge.

See also[edit]

References[edit]

1. ^'Old Fashioned'. International Bartenders Association. Archived from the original on 4 December 2014. Retrieved 17 February 2013.
2. ^ ^abcdefWondrich, David. (2007). Imbibe! : from absinthe cocktail to whiskey smash, a salute in stories and drinks to 'Professor' Jerry Thomas, pioneer of the American bar (1st ed.). New York, N.Y.: Perigee Book/Penguin Group. pp. 196–199. ISBN978-0-399-53287-0. OCLC154308971.
3. ^'A Beginners Guide to Bourbon'. Bourbon Culture. Archived from the original on March 27, 2019. Retrieved March 7, 2019.
4. ^'Cocktail'. Oxford English Dictionary (Online ed.). Oxford University Press.(Subscription or participating institution membership required.)
5. ^Alexander, J.E. (1833). Transatlantic Sketches, comprising visits to the most interesting scenes in North and South America, and the West Indies, Volume II.
6. ^'THE DEMOCRACY IN TROUBLE'. The Chicago Daily Tribune. Chicago, Illinois. February 15, 1880. p. 4. Retrieved January 9, 2014.
7. ^Crockett, Albert Stevens (1935). The Old Waldorf-Astoria Bar Book.
8. ^'In The Beginning'. 2010-07-20.
9. ^http://www.gotolouisville.com/culinary/the-scene/regional-foods/old-fashioned/^{[permanent dead link]}
10. ^ ^abcKappeler (1895). Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks. p. 19, footnote.
11. ^Thomas (1862). How to mix drinks: or, The bon-vivant's companion ..
12. ^Embury (1948). The Fine Art of Mixing Drinks.
13. ^'After 184 Years, Angostura Visits the Orange Grove', Saveur, by Robert Simonson, December 8, 2008. [1]
14. ^ ^abcMarcia Simmons (2011-04-18). DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks. Adams Media.
15. ^Checchini, Toby, 'Case Study: The Old-Fashioned, Wisconsin Style', New York Times Style Magazine, September 22, 2009.
16. ^Byrne, Mark (2012-02-21). 'Russ Feingold Interview on the Presidential Election 2012: Politics'. GQ. Retrieved 2012-08-20.
17. ^Jones, Meg (August 8, 2016). 'A sip of Wisconsin: Old-fashioned contest'. Milwaukee Journal Sentinel. Retrieved August 8, 2016.
18. ^ ^abAnthony Giglio, Mr. Boston (2008-11-10). Mr. Boston Official Bartender's Guide. John Wiley & Sons.
19. ^'Strawberry Old Fashioned'. 2016-07-23.
20. ^McDowell, Adam (March 11, 2012). 'Happy Hour: Ryan Gosling and the lure of the old-fashioned'. National Post. Archived from the original on January 4, 2015.
21. ^'Old-Fashioned or Newfangled, the Old-Fashioned Is Back'. The New York Times. March 20, 2012.
22. ^https://genius.com/Sylvia-plath-chapter-1-of-the-bell-jar-annotated

Further reading[edit]

• Clarke, Paul (11 January 2009). 'Are You Friends, After an Old Fashioned?'. The New York Times. Retrieved 8 November 2011. - discusses internet forum debates among 'home cocktail enthusiasts,' using the old fashioned as a focal point.
• Minnich, Jerry. 'The brandy old-fashioned: Solving the mystery behind Wisconsin's real state drink'. The Daily Page. Madison, Wisconsin. Archived from the original on 10 June 2005. Retrieved 8 November 2011.
• Patterson, Troy (3 November 2011). 'The Old-Fashioned'. Slate. Retrieved 8 November 2011.
• Schmid, Albert W. A. (2012). The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail. University Press of Kentucky. ISBN978-0-8131-4173-2.
• Simonson, Robert (2014). The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore. Ten Speed Press. ISBN978-1607745358.

External links[edit]

Basic Fashion Sketches